
Morocco's Olive Oil Revolution: Conquering America's East Coast Kitchens
Morocco Foodex is implementing a strategy to establish Moroccan olive oil in the booming American market.

Morocco Foodex is implementing a strategy to establish Moroccan olive oil in the booming American market.

The Member States of the European Union will examine tomorrow, Wednesday, October 1, a new trade agreement concluded with Morocco explicitly covering the Sahara.

A company is launching a major expansion project in Morocco in an attempt to come to the aid of the currently struggling avocado cultivation sector.

The European Union’s Rapid Alert System for Food and Feed (RASFF) has issued an alert regarding a batch of Moroccan green olives exported to France.

In Morocco, an unprecedented abundance in olive oil production has led to a sharp drop in its prices compared to last year. However, professionals in the sector express concerns.

Despite abundant rains in the spring, honey production in Morocco is plummeting, dashing the hopes of beekeepers.

The Moroccan tomato is still in the sights of French farmers who do not wish for a resumption of the fishing and agricultural trade agreements between the EU and Morocco.

The information relayed in the European press and Moroccan media concerning a general suspension of imports of Moroccan cherry tomatoes following a health alert issued in the Netherlands is false.

The European Union’s Rapid Alert System for Food and Feed (RASFF) has issued a notification concerning cherry tomatoes originating from Morocco. The alert, described as "serious", follows the detection of contamination by an unidentified metal in a batch imported to the Netherlands.

In the Tassrirt region, near Ouarzazate, residents and civil society actors are sounding the alarm about a growing environmental threat: the depletion of the water table. They point to the "irrational" expansion of watermelon cultivation, driven by foreign investments, in a region already weakened by drought.

Morocco is on the verge of supplanting Spain, the leading supplier of watermelons to the European Union (EU). This is evidenced by the exports of the two countries in the first half of 2025.

The Moroccan tomato continues to dominate the Spanish and European market, much to the chagrin of Spanish producers. Morocco’s exports to the European Union continue to increase.