The UN and the WTO are sounding the alarm on a risk of "food shortage" that could be caused by disruptions related to the coronavirus in international trade and food supply chains.
The abundance of sardine supply in Safi has caused sardine prices to plummet. Moroccan consumers have reason to be satisfied.
Morocco’s efforts to reduce and eliminate malnutrition are recognized by Florence Roll, representative of the United Nations Food and Agriculture Organization (FAO) in Morocco.
Moroccan cereal production will record a significant decline, according to the United Nations Food and Agriculture Organization (FAO). The National Cereals Office, while measuring the situation, has approved, through a tender closed on October 1, the import of 576,000 tons of soft wheat, at a reduced rate, from the European Union (EU).
The 41st FAO Congress crowned the efforts of the Moroccan expert in Agronomy, in the field of date palm cultivation, at the Arab and international levels. FAO Goodwill Ambassador Abdelouahab Zaid received his gold medal from José Graziano da Silva, Director-General of the Organization.