In Settat, about thirty people found themselves in the hospital after eating sandwiches in a snack bar. The gendarmerie elements opened an investigation following this food poisoning.
French wheat exports reached a record level in the 3rd quarter. Morocco, one of its traditional customers, has received more of it.
Severely affected by the drought->95421 and especially the increase in the cost of livestock farming, breeders are calling for urgent aid from the State, in order to cope with the milk shortage that the kingdom is experiencing.
To counter the rush of Moroccans for milk, several supermarkets have decided to limit its sale. A measure intended to avoid stock shortages.
The Swiss group Barry Callebaut, specialized in the manufacture of chocolate products, has chosen Morocco for its first establishment in Africa. The manufacturer has just announced, this Tuesday, the signing of a long-term agreement with Attelli, a distributor and confectionery manufacturer based in Casablanca.
The Spanish Agency for Food Safety and Nutrition (AESAN) has issued an alert regarding the presence of histamine in a batch of smoked sardines in sunflower oil of Moroccan origin from the brand El Menu.
The Sunergia Group has just carried out a new study on the quality of Moroccan products. It emerges that 79% of the people surveyed find that local food and beverages have much better quality, while 12% prefer the quality of foreign products.
The American almonds unfit for consumption, intended for the domestic market, have not yet arrived in Morocco, and have been returned to the suppliers, reassured the National Office of Sanitary Safety of Food Products (ONSSA).
The Castel group is actively looking for a buyer for the Aïn Ifrane water brand, but without success so far. Discussions with local and international operators through an investment bank have not yet resulted in a deal.
The volume of Moroccan exports of fruits and vegetables to Russia has increased significantly in recent months, making Morocco its main supplier.
The surge in poultry prices in Morocco would be due to the heat, the summer season and the multiplication of intermediaries. This is at least the explanation given by the interprofessional federation of the poultry sector (Fisa).
The food delivery app "Haat" ("bring" in Arabic), which until now has operated exclusively in the Arab and predominantly rural sector in Israel, plans to offer its services abroad, including in Morocco.