Food products unfit for consumption, seized during the period from April 5 to 30, have been destroyed in Ouarzazate. According to the provincial committee for quality control of products, it is about 1,594 kg of various products seized in sales outlets.
The issue of food security and quality, sustainable agriculture remains a major concern for several countries. On Thursday, the Moroccan Ambassador to the UN, Omar Hilale, and his Israeli counterpart to the United Nations, Gilad Erdan, led an important virtual conference on this topic.
Sana Khouja, the Barcelona-born Moroccan, is innovating by creating her own canned wine. The "Zeena" brand is already a hit and could be exported to many countries in the coming months.
The Moroccan Confederation of Agriculture and Rural Development (COMADER) spoke out on Wednesday on the statements that claim the poor quality of Moroccan wheat and bread consumed in the Kingdom.
A few hours before the start of the month of Ramadan in Morocco, King Mohammed VI instructed the officials of the Mohammed V Foundation to launch the 22nd edition of the food distribution operation for the benefit of three million people.
The National Office of Sanitary Safety of Food Products (ONSSA) is on alert. Well before the start of the month of Ramadan, all its control services have been deployed throughout the kingdom to ensure the compliance of food products offered for consumption on the national market.
Morocco is showing an interest in the "kosher" market. In this sense, a framework agreement has been signed between the Moroccan Association of Exporters (Asmex) and the European Kosher Organization.
The flour used to make bread in Morocco would be unfit for consumption, even for animals, denounce consumer rights associations. They are therefore calling on the competent ministries to conduct a thorough investigation.
From July 7 to 16, the 1st Moroccan craft fair will be held at the David InterContinental Hotel in Tel Aviv. This first fair will be an opportunity for meeting between Morocco and Israel, who have just sealed their union.
A few days before the start of the holy month of Ramadan , the Moroccan Federation of Consumer Rights (FMDC) has warned about food waste and its consequences on the health and economy of the kingdom.
For the month of February 2021, the producer price index for the "Manufacturing industries excluding petroleum refining" sector increased by 0.3%. This is according to information published by the High Commission for Planning (HCP).
The debate on the quality of Moroccan bread is heating up against the backdrop of a controversy fueled by two federations of bakery and pastry professionals. While one of the federations denounces the quality of the flour used in bread production, the other categorically denies this accusation.