The National Office of Food Safety (ONSSA) reacts to the video published on TikTok by a content creator revealing the presence of reportedly dangerous and banned food additives in certain spreadable cheeses, including Kiri.
A TikToker alerts to the carcinogenic additives contained in cheeses sold in Morocco, but absent in France.
In accordance with the new contract published on Tuesday in the Official Journal (BOE) by the Public Procurement Commission of the Ministry of Education, Vocational Training and Sports, school canteens in Ceuta (Sebta) will now only serve halal meat and no pork in their menus.
Morocco Foodex is implementing a strategy to establish Moroccan olive oil in the booming American market.
The Moroccan government is making the modernization of weekly souks a priority. In this regard, it has developed a large-scale plan with an envelope of one billion dirhams.
A company is launching a major expansion project in Morocco in an attempt to come to the aid of the currently struggling avocado cultivation sector.
The European Union’s Rapid Alert System for Food and Feed (RASFF) has issued an alert regarding a batch of Moroccan green olives exported to France.
In Essaouira, the goats that are accustomed to climbing the argan trees, endemic trees with knotty trunks and thorny branches, in order to feed on the fruit rich in pulp, are now being exploited for tourism.
In Morocco, an unprecedented abundance in olive oil production has led to a sharp drop in its prices compared to last year. However, professionals in the sector express concerns.
Despite abundant rains in the spring, honey production in Morocco is plummeting, dashing the hopes of beekeepers.
The information relayed in the European press and Moroccan media concerning a general suspension of imports of Moroccan cherry tomatoes following a health alert issued in the Netherlands is false.
In Morocco, while consumers of red meats are haunted by the prospect of rising prices, professionals in the sector are reassuring.