The famous Bana, an emblematic figure of traditional Marrakech cuisine, prepared the largest tangia ever made in the ochre city. It was on the occasion of the Popular Festival of Marrakech Music and Gastronomy.
Mohamed Meziane, the Algerian Minister of Communication, accused Morocco of appropriating couscous.
Two content creators living in Barcelona shared on TikTok their travel experience in Morocco, where they were pleasantly surprised by the quality of olive oil on supermarket shelves.
The latest report from Mastercard Economics Institute (MEI) ranks the city of Marrakech among the best gastronomic destinations in the world for 2025.
Chef Norbert Tarayre, host of culinary shows on M6, has announced the upcoming opening of a restaurant in Marrakech.
UNESCO partners with Morocco for its global project aimed at publishing for the very first time an international Atlas of food heritage, as well as a digital platform for the safeguarding, promotion, and transmission of food heritage to future generations.
The British low-cost airline Easyjet is celebrating the opening of a new base at London Southend Airport with a range of delicacies including the Moroccan signature dish, the tajine.
Chef Anto highlights Moroccan gastronomy in the new issue of "Échappées belles" on the French channel France 3.
According to the ranking of a British magazine, a Moroccan city is among the cities where you eat the best in the world in 2025.
On the web, many Internet users are outraged by certain videos posted by influencers during this month of Ramadan, promoting practices contrary to Moroccan culture.
Faced with an unprecedented olive oil crisis, Morocco is turning to Brazil to import olive oil, a staple of Moroccan cuisine.
During a recent visit to Marrakech, the French chef Cyril Lignac, owner of the gourmet restaurants Le Quinzième and Le Chardenoux, was charmed by Moroccan cuisine.