
Moroccan Jewish Fish Stew 'Chraime' Named Among World's Top 8 Dishes
Chraime, a 100% Moroccan Jewish dish, is among the eight best culinary specialties in the world, according to a recent ranking by Slurrp.

Chraime, a 100% Moroccan Jewish dish, is among the eight best culinary specialties in the world, according to a recent ranking by Slurrp.

Morocco is one of the nine best gastronomic destinations in the world, according to the famous National Geographic magazine.

The list of finalists for the fourth edition of the World Paella Day Cup is known. Twelve chefs, including a Moroccan, will compete to try to win this trophy for the best paella in the world on September 20.

Kacem Soussi, a 26-year-old Franco-Moroccan living in Grenoble, has opened his first restaurant of Moroccan specialties and fast food in the city center.

Marrakech is among the 12 best gastronomic destinations in the world. This is the result of the ranking presented by a hiking application.

Moroccan chef Meryem Cherkaoui is launching a new project: the Maison de la Méditerranée, which will welcome its customers on the Canebière, at the end of this year. This is a new 100% female culinary concept.

In Canada, a Franco-Moroccan inspired restaurant located in the city of Toronto is forced to close its doors due to a lack of manpower.

The filming of an episode of the cooking TV series "CEO Baek" by famous South Korean chef Baek Jong Won took place in Morocco. But it soon sparked a debate on racism and mockery between Moroccans and Koreans.

The Royal Mansour Marrakech will soon welcome a great Michelin-starred chef in the person of Hélène Darroze, who will take over the management of two of the palace’s restaurants, La Grande Table Marocaine and La Table, from spring 2023.

The restaurant of Jamel Debbouze , "Dar Mima", located on the top floor of the Institut du monde arabe in Paris, offers good Mediterranean cuisine, but reserved for a certain clientele. The setting is radiant and worth a visit.

A former employee of King Hassan II has opened a new food truck on the Church Square in Thomery (Seine-et-Marne), where he does not offer burgers but Moroccan specialties.

With a view to rewarding Moroccan know-how in the field of gastronomy , the Rahal group will launch this year the selections for the first edition of the "Best Artisans of Morocco" competition.