
Moroccan Olive Oil Production Falls Short of Expectations Despite Early Harvest
Moroccan olive oil professionals expect a higher harvest than last year. However, the success of this year’s campaign remains dependent on good rainfall.

Moroccan olive oil professionals expect a higher harvest than last year. However, the success of this year’s campaign remains dependent on good rainfall.

Morocco intends to boost its exports of packaged olive oil to the English market. The Agricultural Development Agency (ADA) is reflecting on the subject.

One dirham per sachet! This is the price at which two merchants arrested in Casablanca were selling the olive oil deemed suspicious by the Judicial Police. An investigation is underway to determine the quality of this oil sold at a derisory price.

The International Olive Council (IOC) forecasts a 1.5% decline in global olive oil consumption during the 2020-2021 season compared to the 2019-2020 campaign, to settle at less than 3.2 million tons. In Morocco , olive oil consumption maintains a positive trend as it is already the second most consumed oil by Moroccans.

Faced with the weakness of olive oil exports, Morocco is working to improve its positioning in the Mediterranean.

Olive cultivation in the Oriental region has increased from 77,000 hectares in 2009 to 120,000 hectares in 2019. A 55% increase that was made possible thanks to the Regional Agricultural Plan (PAR) and the training sessions organized on olive harvesting techniques, indicates the Regional Directorate of Agriculture (DRA).

Morocco will reach a production of 140,000 tons of olive oil according to the forecasts of the Spanish company "Juan Vilar" for the 2020-2021 agricultural season. It will thus be the fifth largest producer in the world.

The Lesieur Cristal company is at its best. It has not been affected by the economic crisis caused by Covid-19.

The crisis of the new coronavirus is severely impacting the oil sector in Italy, to the point that producers want to limit the competition from Moroccan olive oil.

Morocco exported nearly 3,385 tons of olive oil to the European Union (EU) during the period from October 2019 to April 2020, a decrease of 62.4% compared to the previous campaign.

The Department of Agriculture has called on the expertise of the Phyto Consulting firm to develop a distinctive sign of origin and a specific quality for the olive oil from Kelaâ des Sraghna and Rhamna.

While global olive oil production is plummeting for the third consecutive year, Morocco is expected to see its exports double.