In Morocco, the resurgence of food poisoning cases in several cities is worrying consumer rights associations, which are calling for strengthened controls in restaurants and fast food establishments to ensure compliance with hygiene and health safety rules.
More than 20 people ended up in the hospital after consuming a meal in a fast-food establishment in Casablanca.
Several restaurants and pools in the Agafay area, in the province of Al Haouz, have recently been demolished by the local authorities for lack of building permits.
Tourists who visited the town of Martil this summer claim to have had a bad vacation due to unsanitary conditions on the beaches, poor quality of tourist services and traffic jams.
The Moroccan police arrested six people after a fight that broke out in a McDonald’s restaurant in the Malabata district of Tangier. French rapper of Congolese origin Koba-LAD would be involved in this incident.
In Morocco, the soaring prices of tourist services (hotels, cafes and restaurants) during the summer season are pushing many Moroccans to spend their vacations abroad, which is seriously undermining domestic tourism, but also the local economy. Concerned, the Moroccan Federation of Consumer Rights proposes avenues for solutions.
In Morocco, the exaggerated increase in the prices of tourist services (hotels, cafes and restaurants) during the summer season significantly affects domestic tourism and the local economy.
Prices are reaching record highs in Morocco. Cafes and restaurants are heavily affected by this galloping inflation. They are facing a drastic drop in their revenues.
After a period of gloom due to the surge in prices of services in restaurants, cafes and shops, and difficulties related to transportation, tourism is picking up again in northern Morocco, particularly in Tangier.
A food poisoning incident that occurred at the end of June in a restaurant in Rabat is the cause of the death of a British tourist. Devastated, her mother, a Moroccan living in England, recounts how the restaurant staff prevented her from leaving and demanded payment of the bill while her daughter was dying.
Chouaib Marssou, a young Moroccan of 18 years old, is a fine example of perseverance. While he left his native Tetouan at the age of 13 to reach Ceuta by swimming, he has managed to become an accomplished chef who aims for a Michelin star. A dream come true.
In Morocco, difficulties are piling up for foreign and Moroccan tourists. In addition to the surge in prices of services in restaurants, cafes and shops, many tourists are experiencing enormous difficulties in getting around Tangier.