
Spanish Hotels and Restaurants Turn to Moroccan Workers Amid Labor Shortage
Some restaurants and hotels in Spain are using Moroccan labor on site. These are mainly Moroccan minors who have become of age and need a job to stay in the peninsula.

Some restaurants and hotels in Spain are using Moroccan labor on site. These are mainly Moroccan minors who have become of age and need a job to stay in the peninsula.

Synonymous with luxury and well-being, the Morocco pavilion at the "EPCOT" theme park near the city of Orlando, Florida, in the United States, taken over by the Walt Disney company, is getting a makeover.

Rachid Benaomar, owner of the Rapid Market in Nanteuil-le-Haudouin, will become the new manager of the Cocci Market, a grocery store located opposite the castle of Betz, the secondary residence of King Mohammed VI.

Due to the surge in world coffee prices, the price of the product will increase in Morocco, starting August 1st. An increase that will have consequences on the Moroccan consumer’s wallet.

In Morocco, national tourists and Moroccans living abroad are facing high prices at the start of the summer vacation season. The Minister of Tourism, Fatim-Zahra Ammor, was questioned on this subject by deputies.

Kacem Soussi, a 26-year-old Franco-Moroccan living in Grenoble, has opened his first restaurant of Moroccan specialties and fast food in the city center.

Faithful to its initial expansion plan, KFC, the American fast food chain, plans to open 10 new restaurants in Morocco this year.

Due to the increase in taxes on non-alcoholic beverages, as well as the notification received from the city of Rabat to pay taxes related to the occupation of public space, cafe and restaurant owners in Rabat plan a 72-hour strike.

In Canada, a Franco-Moroccan inspired restaurant located in the city of Toronto is forced to close its doors due to a lack of manpower.

In Christchurch, Dubba Dubba Moroccan takeaway restaurants have been put into liquidation due to an alleged debt of over $1.1 million.

The filming of an episode of the cooking TV series "CEO Baek" by famous South Korean chef Baek Jong Won took place in Morocco. But it soon sparked a debate on racism and mockery between Moroccans and Koreans.

Ramadan is a sacred period for Muslims around the world, who observe a month of fasting by abstaining from food and drink during the day. But what happens when you are a restaurateur? How can you abstain from eating while being exposed to food all day long? This is the challenge taken up by Larbi, the owner of the "Le Marrakech" restaurant in the city center of Dammartin-en-Goële.