
From Migrant Swimmer to Rising Star Chef: Moroccan Teen's Culinary Journey
Chouaib Marssou, a young Moroccan of 18 years old, is a fine example of perseverance. While he left his native Tetouan at the age of 13 to reach Ceuta by swimming, he has managed to become an accomplished chef who aims for a Michelin star. A dream come true.










