
Morocco Named Top 10 Global Culinary Destination by National Geographic
Morocco is one of the nine best gastronomic destinations in the world, according to the famous National Geographic magazine.

Morocco is one of the nine best gastronomic destinations in the world, according to the famous National Geographic magazine.

The list of finalists for the fourth edition of the World Paella Day Cup is known. Twelve chefs, including a Moroccan, will compete to try to win this trophy for the best paella in the world on September 20.

Marrakech is among the 12 best gastronomic destinations in the world. This is the result of the ranking presented by a hiking application.

With his 100% local recipe for Cauchois pâté en croûte, Moroccan Faraj Chemsi, a professional dentist and amateur cook, reached the final of the French amateur pâté en croûte championship. The final will take place in Paris on Saturday, April 22.

With a view to rewarding Moroccan know-how in the field of gastronomy , the Rahal group will launch this year the selections for the first edition of the "Best Artisans of Morocco" competition.

Moroccan cuisine once again honored. Three Moroccan restaurants are among the 10 best in Africa, according to the 2022 ranking of TripAdvisor, the world’s largest travel review platform.

The final of the tenth edition of MasterChef Spain will take place this Monday, July 18. Chefs from Morocco, Ecuador, Poland, Switzerland, and other countries make up the jury that will decide between the four finalists and name the winner.

Another international recognition for the talents of Moroccan chef Najat Kaanache. The Spanish magazine ELLE has just awarded her the "Pioneer Chef" prize.

The Moroccan Zineb Hattab is among the nominees for the second edition of 50 Next, an initiative that highlights young talents in various fields of gastronomy.

The "Taste of Morocco", a cultural event organized by the Moroccan embassy in Washington, this week laid a sumptuous table on which were several Moroccan flavors concocted by the famous chef Moha Fedal.

The Moroccan palace La Mamounia and the design and architecture firm Jouin Manku were awarded the Ahead prize in Dubai . This award recognizes the most beautiful hotel, restaurant and bar projects around the world for their architecture and decor.

Mohammed Basraoui, a Moroccan migrant who arrived in Ceuta under a truck twenty years ago, now makes fish skewers that the people of Malaga love.