Morocco takes over the Carreau du Temple for three days. Cuisine, a market, workshops, exhibitions and concerts are on the program at Food Temple, whose tenth edition opens this Friday, September 18, in central Paris.
Morocco will take over the Carreau du Temple’s grand hall in Paris from September 18 to 20. Across 1,800 m², Moroccan cuisine, crafts, photography and music will share the spotlight for three days.
Morocco is transforming its tourism industry by focusing on customer experience and innovation. With tens of thousands of beds created or rehabilitated, the Kingdom is attracting massive investor interest and stimulating its ecosystem of innovative businesses.
Emirati researchers have revealed that artificial intelligence models struggle to grasp the nuances of Arab cultural heritage. Their misinterpretations, particularly regarding elements of Moroccan patrimony, expose a lack of diversity in their design.
As Marrakech strains under the weight of tourism, Fès is establishing itself as the authentic alternative. Between centuries-old traditions, living craftsmanship and accessible prices, the spiritual capital of the kingdom attracts travelers in search of a deeper and more preserved Morocco.
A 14th century Egyptian manuscript reveals that Moroccan couscous was already being enjoyed in Cairo during the Middle Ages. This discovery, reported by researcher Daniel Newman, testifies to the historical influence and journey of Moroccan gastronomy towards the East.
A former television personality, the Franco-Moroccan chef Abdel Alaoui is deploying his Choukran brand to establish the street food of his native country. With significant fundraising, he celebrates a culinary tradition that he considers unparalleled.
Marrakech ranks 24th among the best cities in the world to visit in 2026 . The ochre city joins this prestigious circle thanks to its vibrant culture and community dynamism.
Nicknamed the "second city" of Morocco, Fez is emerging in 2026 as a must-visit destination. Between its 9,000 medieval alleys and its centuries-old craftsmanship, the former capital is regaining visibility compared to the much-courted Marrakech.
International recognition for Moroccan cuisine. In its highly anticipated ranking of the "best gastronomic destinations" for 2026, the prestigious Condé Nast Traveler magazine places Fez on the third step of the global podium. A major recognition that contrasts with the controversy sparked by the choice of the number one city.
Youssef El Gatou, owner of Maison Héloïse, a bakery-pastry shop on Avenue Gabriel-Péri in Argenteuil, Val-d’Oise, assisted by a team of 25 pastry chefs, created a strawberry cake measuring 121.88 m long. The longest cake in the world, certified by a Guinness World Records judge.
Chraime, a 100% Moroccan Jewish dish, is among the eight best culinary specialties in the world, according to a recent ranking by Slurrp.