In Borgerhout (Antwerp), the restaurant belonging to the family of Belgian-Moroccan kickboxer Jamal Ben Saddik was, for the third time, the target of an attack in the night from Sunday to Monday, July 18.
The Moroccan Zineb Hattab is among the nominees for the second edition of 50 Next, an initiative that highlights young talents in various fields of gastronomy.
Louis Vuitton is opening its first restaurant in France this Friday, June 17. Located inside the White 1921 Hotel on the famous Place des Lices in Saint-Tropez, it will offer Moroccan cuisine among other things.
Najat Kaanache , the Basque-Moroccan chef, has just announced the opening in the fall of Ziryab, her first restaurant in Spain, more precisely in Seville. She will also give Andalusian cooking classes at the Seville School of Hospitality.
French restaurateurs are betting on recruiting Moroccans and Tunisians to make up for the labor shortage.
Invited to lunch by her son on Sunday, May 29, Mother’s Day, a woman was denied access to a restaurant located in Hendaye, a commune in the Pyrénées-Atlantiques, because she was veiled. A complaint for discrimination has been filed at the Pau police station.
The Azilal tajine scandal has brought back the issue of hygiene in restaurants in Morocco. The National Office of Food Safety (ONSSA) has provided some clarification on this case of worms found in a served dish.
The restaurateur flagged in the province of Azilal, for having served his customers "infested with worms" food, will finally be prosecuted while in custody. This is the decision of the court of first instance of the city.
Following the discovery of earthworms in a tagine in a restaurant located in the Ouzoud waterfalls valley in the Azilal region, the parliamentary group of the Popular Movement (MP) questioned the Minister of the Interior on the measures of sanitary and hygienic control of establishments where meals are served for a fee.
The authorities in Azilal have closed a restaurant following a complaint filed by customers who claimed to have discovered earthworms in a tajine that was served to them. The owner of the establishment risks a lot.
Thousands of Moroccan and Tunisian professionals say they are ready to come and work in France to make up for the shortage of staff in the hotel and restaurant sector.
The mayor of Rabat, Asmaa Rhlalou, has summoned all cafes, restaurants and small merchants in the capital who do not have an administrative authorization to operate to initiate the process of regularizing their situation as of March 4.