Morocco takes over the Carreau du Temple for three days. Cuisine, a market, workshops, exhibitions and concerts are on the program at Food Temple, whose tenth edition opens this Friday, September 18, in central Paris.
Morocco will take over the Carreau du Temple’s grand hall in Paris from September 18 to 20. Across 1,800 m², Moroccan cuisine, crafts, photography and music will share the spotlight for three days.
A British writer travelled to Rabat to discover its programme as World Book Capital 2026. After several days there, the hundreds of announced events remained largely invisible to him.
Emirati researchers have revealed that artificial intelligence models struggle to grasp the nuances of Arab cultural heritage. Their misinterpretations, particularly regarding elements of Moroccan patrimony, expose a lack of diversity in their design.
The restaurant L’Alcôve, located in Vinay in the Marne, has just earned a star in the Michelin Guide. An achievement driven by Moroccan-born chef Nawal Rezagui , who infuses influences from around the world into her cuisine.
Founded nearly a thousand years ago, Marrakech remains an essential crossroads blending history, art and creativity . Here’s how to make the most of a forty-eight-hour immersion in the heart of the vibrant red city.
A 14th century Egyptian manuscript reveals that Moroccan couscous was already being enjoyed in Cairo during the Middle Ages. This discovery, reported by researcher Daniel Newman, testifies to the historical influence and journey of Moroccan gastronomy towards the East.
Moroccan-born chef Nawal Rezagui has just won her first Michelin star in the 2026 Guide. At the helm of the restaurant l’Alcôve, she celebrates an exceptional achievement rewarding an atypical career with Mediterranean flavors.
A former television personality, the Franco-Moroccan chef Abdel Alaoui is deploying his Choukran brand to establish the street food of his native country. With significant fundraising, he celebrates a culinary tradition that he considers unparalleled.
Moroccan cuisine is once again making its mark. Five prestigious establishments have just been recognized in the "World’s 50 Best Restaurants" awards, confirming the status of the tourist capital of the Kingdom as a leading gastronomic destination.
Former finalist of the Moroccan edition of the "Best Pastry Chef", Fouzia has traded fashion design for the kitchen. In Wavre, she is making her mark with an establishment that blends Moroccan tradition and modern brunch, the fruit of a family heritage and hard work.
Marrakech ranks in 2026 among the select group of global cities whose culinary culture has escaped the pursuit of social media virality.